The Clubhouse Veranda now features an attractive array of Chinese, Spanish and Filipino cuisine in its daily menu offerings. Now one can enjoy a sumptuous treat of breakfast, lunch and dinner which is served on a daily basis until 2100H. The Clubhouse opens at 0700H and closes at 2200H while the Main Bar is open for service from 1100H to 2200H.

Starting July 1, 2009 Fantastic steaks you'll be talking for days...

Certified 100% USDA Steaks Ala-carte available at the Clubhouse 7 days a week

A steak lover's dream. Carved from the exquisite 100% USDA Certified and Graded Beef, it's closely trimmed to remove cap and fat but leave full Rib-Eye flavor. the superb marbling ensures juicy tenderness and sublime Rib-Eye taste.

Served in 250 grams with light pasta,vegetables (buttered or blanched), mashed potato, fries and a choice of rice, bread or rolls. Php 550.00

Enjoy the same heavily, marbled 100% USDA Striploin steak revel the rich, full bodied flavor, succulently tender texture and exceptional juiciness. Aged for 15-18 days to the peak of tenderness that brings home the flavor, richness and quality that you deserve.

Served in 250 grams with light pasta,vegetables (buttered or blanched), mashed potato, fries and a choice of rice, bread or rolls. Php 750.00

Prime Chop's Porterhouse Steak comes from the greater end of the short loin and it is Wet Aged Beef to please, you will experience amazing flavor and generous thick cut! The Porterhouse Steak is another great selection for you!!!

Served in 400 grams with light pasta,vegetables (buttered or blanched), mashed potato, fries and a choice of rice, bread or rolls. Php 1,500.00

CLUBHOUSE BUFFETS

Wednesday Breakfast Buffet

Php 225.00

Chorizo Omellete

Fritata with Chinese Ham, Potatoes and Peas

Spanish Fritata with Mushroom and Roasted Red Pepper

Spanish Potato Omellete

Fried Boneless Bangus

Longanisa-Ilocos

Spanish Style Sardines

Arroz Caldo

Steamed Rice

Garlic Rice

Bread Basket

Assorted Fruits

Pineapple Juice - Coffee / Tea

Saturday Curry Lunch Buffet

Php 490.00

Papaddams (Crispy Bread)

Egg Rice / Steamed Rice

Cucumber Salad

Fish Curry

Beef Curry

Pork Vindaloo Curry

Curried Cabbage

SIDINGS: Chutney, Raisins, Fried Onions, Chopped Tomatoes, Chopped Red Siling Labuyo

Fruits

Sunday Spanish Lunch Buffet

Php 590.00

Gazpacho Soup / Lentils

Tossed Green Salad

Paella Negra

Arroz Abanda (Seafood Paella)

Callos

Salpicao

Zarzuela De Mariscos (Seafood Stew)

Fruits in Season

Leche Plan

Pandesal

French Bread

White Rice